05
Aug
If youre too busy or too lazy like me just use some beef chicken or vegetable stock powder mixed with water. Florets of steamed cauliflower and Brussels sprouts also pair well with cheese fondue.
Prepare a broth in a large pot or wok that will be used to cook the hot pot ingredients.
How to make chinese fondue broth. Instructions In a saucepan combine the first five ingredients together and bring to a boil over medium-high heat. Add the red wine soya sauce Worcestershire sauce and bring it back to a boil. Bring water and chicken broth to a gentle boil in a fondue pot.
Pierce shrimp with skewers and cook in broth mixture until shrimp are done. Pierce vegetables and beef with skewers and cook in broth mixture until beef and vegetables are desired degree of doneness. Serve with Chinese Barbecue Sauce and Rémoulade Sauce.
There are many recipes for the broth. For a deluxe version you can make your own. If youre too busy or too lazy like me just use some beef chicken or vegetable stock powder mixed with water.
You could also add some vegetables to the broth. The soup in the end. The meat fondue broth makes an exellent soup.
Steps Download Article 1. Prepare a broth in a large pot or wok that will be used to cook the hot pot ingredients. There is no right or wrong.
Slice a variety of meats and fish thinly to be cooked in the hot pot. Slicing thinly will ensure that the ingredients. Select and prepare some.
Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine soy sauce green onion and ginger. Transfer enough broth so that the fondue pot is approximately 23 to 34 full.
How much broth you need will depend on the size of the fondue pot. Hearty greens such as rapeseed vegetable yau choy Napa cabbage and baby bok choy. With their thicker stems these greens take a few minutes longer than leafy greens to cook.
Cut them in half and cook them for about four to five minutes. Cook until wilted. 30-45 seconds Wood ears soak to reconstitute rinse any dirt or sand off and remove any woody ends.
2-3 minutes King mushrooms Trim the ends thinly slice. Season a broth fondue with pumpkin-flavored ale or sprinkle nutmeg into a cheese fondue to get the most of fall flavors. Peel cube and roast butternut squash acorn squash sweet potatoes and pumpkin.
Let these cubes cool slightly to firm up before eating. Florets of steamed cauliflower and Brussels sprouts also pair well with cheese fondue.