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Australian Chicken Parmigiana Instructions Step 1. Heat oil in a large cast iron skillet over.
Repeat steps for remaining chicken and set aside on a plate.
How to make chicken parmigiana. Australian Chicken Parmigiana Instructions Step 1. Preheat the oven to 400 degrees F. Season chicken with salt and pepper on both sides.
Dredge the breast in the flour and tap the excess then dip into the egg and drop off the excess. Dredge in the bread crumbs on both sides. Dip chicken into egg mixture and then into bread crumb mixture.
Repeat steps for remaining chicken and set aside on a plate. In a deep cast-iron skillet over medium-high heat add 14 oil. Preheat oven at 375 F.
Lay browned chicken in the same oven proof cast iron skillet or a baking dish. Layer chicken with mozzarella slices. Then add marinara sauce over.
Despite the popularity of chicken parmigiana around the United States not to mention Australia where its a pub staple called chicken parmy and its relative ease to cook rubbery over-sauced or insanely cheesy versions are sadly more the rule than the exceptionBut its a surprisingly easy dish to execute and to make well. Today I show you how to make a delicious Chicken Parmigiana. This Chicken Parmigiana recipe is one of my personal favourites.
Mainly due to the taste textur. Dredge chicken in flour mixture then egg wash ending with the breadcrumb mixture pressing gently to adhere breadcrumbs in an even layer. Heat oil in a large cast iron skillet over.
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