06
Jul
Heat oil in a large cast iron skillet over. Slice chicken in half.
Heat oil in a large cast iron skillet over.
How to make chicken parmigian. Dip chicken into egg mixture and then into bread crumb mixture. Repeat steps for remaining chicken and set aside on a plate. In a deep cast-iron skillet over medium-high heat add 14 oil.
Despite the popularity of chicken parmigiana around the United States not to mention Australia where its a pub staple called chicken parmy and its relative ease to cook rubbery over-sauced or insanely cheesy versions are sadly more the rule than the exceptionBut its a surprisingly easy dish to execute and to make well. Preheat oven at 375 F. Lay browned chicken in the same oven proof cast iron skillet or a baking dish.
Layer chicken with mozzarella slices. Then add marinara sauce over. Dip chicken into the breadcrumb mixture to evenly coat.
Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy about 4-5 minutes. Dredge chicken in flour mixture then egg wash ending with the breadcrumb mixture pressing gently to adhere breadcrumbs in an even layer.
Heat oil in a large cast iron skillet over. How to Make Chicken Parmesan. Slice chicken in half.
Start by cutting chicken in half horizontally. Pound each piece until 12 inch thick. Sprinkle with salt and pepper.