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Feb
Cook stirring often until caramelized 12 to 15 minutes. Put the steak on top of onions and.
Lightly drizzle the bread with the oil on both sides.
How to make cheese steak hoagies. Cheese Steak HoagieSUBSCRIBE HERE– httpbitlyErikaColeSoulKitchenSubHow to make a delicious and easy Cheese Steak HoagieShare and SubscribeFollow me. From the Hoagie Hut in Highwood IL About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features 2020 Google LLC. In a large skillet over medium heat heat 1 tablespoon oil.
Add peppers and onion and season with salt. Cook stirring often until caramelized 12 to 15 minutes. With two sharp spatulas begin to chop steak into even thinner bits.
Hold the steak with one spatula while you chop it with the other. Once the steak is chopped into smaller bits turn it over to. Ingredients 3 tbsp butter 1 softball sized yellow onion thinly sliced 1 small green bell pepper thinly sliced salt freshly ground black pepper 8 ounces baby bella mushrooms chopped 20 ounces ribeye steak thinly sliced I had two 8 1-ounce slices provolone cheese 4 hoagie rolls sliced.
When you are ready to make a hoagie slice a bun in half and butter it. Place that in a skillet next to a big pile of steak and veggies. You can use the same skillet as before but wipe it out.
Cheesy Beef Steak Hoagies with a Kick are made with grilled sliced beef piled high on top of a toasted buttered hoagie bread with grilled onions bell peppers jalapeños and drizzled with a thick and dreamy chili con queso cheese. Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket.
Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and. For the Italian Hoagie Cut the roll length-wise almost entirely through so you can easily open it but it stays together.
Lightly drizzle the bread with the oil on both sides. Cover the bread with an.