01
Jul
A good Char Siu should have a glossy surface with the trademark dark mahogany color. This unadorned dish can is available in every corner of the street and each restaurant boasted to have the best secret recipe for the barbecue pork.
Heres a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
How to make char siu pork. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color.
Everybody loves Chinese restaurant BBQ ribs. They have a distinct pork flavor a glossy sheen that implies the sweet glaze beneath and a glowing red-pink color that penetrates the surface. Heres a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.