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Preheat your oven to 245ºF. Heat the oven to 240 degrees Fahrenheit and place the cannabis on a baking tray.
Grind the decarboxylated cannabis coarsely with a hand grinder.
How to make cannabutter. Basic cannabutter recipe Decarb the cannabis. Preheat your oven to 245ºF. Place cannabis buds on a non-stick oven-safe tray.
Cover the tray with. Grind the decarboxylated cannabis coarsely with a hand grinder. Add 1 cup of water and 1 cup of butter into a stock pot or.
Directions Step 1. Grind the CBD cannabis flowers. Using a hand grinder mortar and pestle or coffee grinder coarsely grind the.
Cook on low heat in the slow cooker. Place the ground CBD flowers in the bowl of a 25-quart or larger slow. Steps to making cannabutter.
Grind your cannabis flower by pulsing it a few times in a blender and de-carb it by putting it in the oven at 240 for. Begin the infusion process by adding the lecithin the de-carbed flower and butter into your slow-cooker. Bake your lightly ground cannabis flowers for 30 minutes at 250F 120C.
Read our full decarbing. Pour 4 cups of water into a semi-deep cooking pot and bring it to a boil. Add butter to the boiling water.
Wait for the butter to melt all the while. Follow these instructions to create your cannabutter. Melt the butter and set aside 1 cup of decarbed weed per 1 cup of butter.
Simmer the butter until it starts to melt then begin adding your cannabis. Let your cannabutter simmer on the stove for 2-3 hours keeping it at low heat. Bake the cannabis on the baking sheet for 40 minutes.
Be sure to turn the sheet a couple of times so that all the cannabis gets cooked. This is the decarboxylation process we talked about above. Remember that decarboxylation activates the THC and the CBD making it more easily digestible in the stomach.
Heat the oven to 240 degrees Fahrenheit and place the cannabis on a baking tray. Leave for 45 minutes and turn regularly. The weed should now be dry crumbly and ready for use.
Next add butter and water to a pot and simmer on a stove. What to do. In a medium saucepan on very low heat add water and butter.
When the butter is melted add the decarboxylated cannabis. Mix well with a wooden spoon and cover with lid. Let mixture gently simmer for 4 hours.
Stir every half hour to make sure your butter isnt burning. Cannabutter In the Slow Cooker If you would rather make your cannabutter in a less intensive way you can always make it in your slow cooker if you have one. Simple turn on your slow cooker to its lowest setting and pour in a cup of water then add a pound of unsalted butter and between one and one and a half ounces of ground-up cannabis flower.
In a medium saucepan you stir the decarboxylated cannabis into the warming water and butter mixture. Using a wooden spoon you must gently stir the mixture as it simmers for four hours. You should use a thermometer to keep the temperature at 180F to prevent scorching.