08
Jun
Add olive oil to the pan or spray the grill. Grill or fry the patties for 3-4 minutes per side for a medium burger.
And yes Tim is a spokesperson for Hellmanns Mayonnaise but that doesnt change the fact that this actually works.
How to make burger patties with ground beef. In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties. Finish them on the grill sous vide or in a cast iron skillet.
Of course if you just want to make 4 patties youll be good with 1lb of beef but preparing a bunch of hamburger patties is a great way to use up a bulk package of ground beef. Then youll put the ground beef in a mixing bowl. 99 of the time I use a glass pyrex bowl to mix meat in.
Shape the mixture into 6 equal-sized balls using your hands. Press the balls down to make flat burger shapes about ½ inch 127cm thick. Make a small indentation in the center of the burger.
The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 8020 ratio. Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process. Refrigerating your hamburger patties after prep and prior to cooking will also help.
Most people would not eat this. Image by Daniel ZemansFlickr Tip 1. Just Add a Little Mayo.
Texas chef and grillmaster Tim Love recommends mixing 1 to 2 tablespoons of mayo per pound of ground meat to keep it moist and juicy even as you cook it thoroughly. And yes Tim is a spokesperson for Hellmanns Mayonnaise but that doesnt change the fact that this actually works. Best Burger Recipe Continued.
Grill or fry the patties for 3-4 minutes per side for a medium burger. Cook on the griddle for 2 minutes per side. Ideally you only want to flip your burgers once or twice during cooking.
If the grill is already at a high heat you can sear the burger on both sides directly on the grill and then move to the warming rack to let it cook through over a lower heat. You will keep the juices in if you only flip the burger once. Pressing down on the burger releases the juices we are working to maintain.
Start by heating up your grill to 450 degrees Fahrenheit your hand should feel hot when hovering over the grill. If youre using a stovetop pan turn it to medium heat. Add olive oil to the pan or spray the grill.
In a large bowl combine all of the ingredients in any order. Instructions Mix all-purpose flour black pepper oatmeal and salt. In a separate bowl combine egg milk and soy sauce.
Incorporate the liquid mixture with the combined dry ingredients. Keep the burger patty with oatmeal mixture to fully absorb the flavor. Divide ground chuck into 6 equal portions and gently from into 12 inch thick patties that are wider than the burger buns as they will shrink.
Use your thumb to press an indentation into the.