29
Aug
Make the filling by mixing feta cottage cheese egg and parsley together. Sugar water powdered sugar blanched almonds egg yolks phyllo dough Milk Bread Dough Bread Machine Recipe LAntro dellAlchimista whole milk all purpose flour durum wheat flour sugar vegetable oil and 2 more.
Especially if the doughs are rolled thick the dough becomes dough and falls behind the pastries made of ready-made dough.
How to make burek dough. Divide the dough into 4 parts and form balls. Brush every ball with oil and leave for 10 minutes. Roll out a small pastry from every ball with a size of a small shallow bowl.
Place every pastry on plates coated with oil and add some oil on top. To prepare the work surface you need to spread a thin layer of vegetable oil all over it so make. Sugar water powdered sugar blanched almonds egg yolks phyllo dough Milk Bread Dough Bread Machine Recipe LAntro dellAlchimista whole milk all purpose flour durum wheat flour sugar vegetable oil and 2 more.
Especially if the doughs are rolled thick the dough becomes dough and falls behind the pastries made of ready-made dough. I shaped this pastry around my taste. I kept the dough meringues small so that my doughs would be small.
When the doughs were small the rolls became thin. Knead the dough for a few minutes around 5 minutes until it gets soft and smooth. Make the shape of a ball and leave it in the bowl.
Pour the dough with 1 tsp of sunflower oil. Cover the bowl with a plate or something that will stop air flow. Once you get your hands on good feta cheese and phyllo dough you are almost ready to make Borek at home.
HOW TO MAKE BOREK. Preheat the oven to 350F. Make the filling by mixing feta cottage cheese egg and parsley together.
Su böreği water börek is one of the most common types of pastry where the dough is boiled briefly in large pans then a mixture of feta cheese parsley and oil is scattered between the layers resembling the makings of a lasagne in some ways. The whole thing is brushed with butter and baked in. Cut the dough at one end and start making small spiral rounds.
You can also fill the middle remainder of the dough and form it into a round Spiral rounds are made by circling the dough. This simple dough can be used in a variety of recipes. To make the dough easier to work with chill.
Burek also spelled börek is a filled pastry made with flaky phyllo dough. It is believed that burek originated from what is now Turkey in the old Ottoman Empire. Since its creation burek has become a very popular dish in North Africa the Balkans and even Southern Slavic countries.
Given its international footprint burek has been adapted. How to make the perfect Serbian burek from scratch in just 24 steps. This baked pastry uses thin dough such as filo filled with cheese meat or vegetables.