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Weigh the mixture and divide your burger patty recipe mix into 6. Then shape your patties according to the all-methods instructions.
To make the delicious smoked burger patties take a soft ball sized section of meat and gently shape it into a ball about 5 or 6 ounces in weight each.
How to make beef hamburger patties. How To Make Burger Patties. Put the mince beef into a bowl. Chop the onions finely but not too small so there is no bite to them and add to the bowl and mix together.
Add the salt pepper and paprika and mix well before forming into a ball. Weigh the mixture and divide your burger patty recipe mix into 6. Now put an individual portion into the burger press and press into a beef.
Handle the meat as little as possible so you dont squeeze out the juices. Shape the mixture into 6 equal-sized balls using your hands. Press the balls down to make flat burger shapes about ½ inch 127cm thick.
Make a small indentation in the center of the burger with your thumb. Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties. Set out a baking sheet lined with wax paper or foil to hold the patties.
One at a time gather the patty mix and press firmly into patties. To make a standard beef burger patty combine the ground beef and spices together and divide the meat into 4 equal balls or portions. Next line a burger mold or round cookie cutter with plastic wrap and press the balls into the mold one at a time to compact the meat.
Then lay the patties out on a flat surface and cover them with plastic wrap. Press down on the patties. Choosing the Right Hamburger Meat.
First things first Im talking about how to make burger patties like a GOOD made-from-scratch restaurant. Im not talking about restaurants that ship in their patties. Prepare your smoker by adding wood chips or pellets and water.
Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties take a soft ball sized section of meat and gently shape it into a ball about 5 or 6 ounces in weight each. Using a burger press or your hands shape the burger and place on a plate.
For a moist burger dont overhandle the meat before cooking. If you add seasonings to the beef gently mix them in with two forks until just combined. Then shape into 4-in.
Round patties about 12-in. Thick beef plumps when it cook. PsstCheck out our guide for how to make the perfect burger.
Prepare the Oven Patties and Sheet Pan First preheat your oven to 350F. Then shape your patties according to the all-methods instructions. Lightly grease a baking sheet with butter or.