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Apr
Press down around the edges of the alcapurria to seal the dough together. Place raisins in a heatproof bowl.
In a deep pot fry your ground meat until all red is gone.
How to make alcapurria. Making the Meat Filling Download ArticlePRO 1. Warm a large griddle with 2 tbsp of olive oil over medium-high warmth. Sautee sofrito and onions until translucent.
Add 12 lb of ground meat. Fry the Alcapurrias On a piece of wax paper spread out 1 to 2 tablespoons of the masa mixture and make a shallow well in the center. Put 1 to 2 teaspoons of the filling into the well.
The Spruce Victoria Heydt Cover it with a little more masa mix. The Spruce Victoria Heydt Use the back. How to Make Alcapurrias Puerto Rican - Yum - YouTube.
These are so super good. Hi and welcome back. Today I made for you my version of Alcapurrias or root vegetable fritters.
Here are the ingredients5 hard green bananas2 yautiastaro r. While deep frying is often preferred you can also pan-fry alcapurrias. Pre-heat the oil and carefully put the alcapurrias into the oil.
Fry for about seven minutes on each side watching for the fritters to turn a rich golden brown color. Say the word alcapurrias and most Puerto Ricans think beach food These scrumptious fritters are usually made with a batter of taro yautía and green bananas guineos verdes and are stuffed with either a meat pino filling or with crab shrimp or lobsterSold by vendors on the beach they make a great snack for hungry stomachs after a long day in the sun. Make the sofrito.
Add the cilantro culantro bell pepper garlic onion adobo seasoning garlic powder and pepper to a food processor and pulse until the vegetables are broken down and. Banana leaf to shape the alcapurria if you cant find it brush some olive oil on the parchment paper. Press down around the edges of the alcapurria to seal the dough together.
With the alcapurria generally formed you can detach it from the wax paper and use your hands to shape it into a smooth cylinder. Now although I think the wax paper can be helpful you can also just make your alcapurrias with your hands. To cook the finished alcapurrias pre-heat the oil for frying.
Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side or until golden brown. An alcapurria is basically a doughy pocket made of guineo plantains andor yuca or other root plants stuffed with some sort of meat such as crab or ground beef. The pocket is then fried and eaten by hand.
It doesnt sound too fancy but the taste is impressive. How to Make an Alcapurria. I wish I had a video of Pedros sweet little grandma explaining this because she does it so much.
Place raisins in a heatproof bowl. Bring rum to a boil in a small saucepan over medium and simmer 2 minutes. Pour rum over raisins and let stand 20 minutes.
The outside shell of an alcapurria is made from a mixture of plantains or unripe bananas mixed with a mashed root vegetable. The root vegetable is usually yuca or taro root. The first step is to peel and mash and grate the items you have chosen and combine them into a dough consistency.
In a deep pot fry your ground meat until all red is gone. Drain most of the grease and add the garlic ham oregano vinegar salt olives capers sazón sofrito and tomato sauce. Bring to a boil.
In a deep pot fry your ground meat until all red is gone. Drain most of the grease and add the garlic ham oregano vinegar salt olives capers sazón sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot.
Cook covered for 15 minutes. Place your favorite pre-cooked filling beef chicken fish or seafood in the center along the dough. Hold the waxed paper beneath and close the alcapurria along the filling.
Use a spoon to help close and shape the alcapurria. Place on a pan and store inside the freezer until ready to fry.