06
Nov
Cover the bread with. Meanwhile add remaining oil onion bell pepper mushrooms and 12 teaspoon salt to empty skillet and cook until.
Make sure you do not cut all the way through but just enough to fully open the loaf and stuff it with ingredients.
How to make a steak hoagie. Season steak with a big pinch of salt and pepper. Ideally the steak will get a little crust on it but its okay if it doesnt. Stir steak and cook for another 1-2 minutes until the steak is mostly cooked through.
Remove steak from the skillet. Slice a hoagie bun in half and lightly butter or oil it. Place on the skillet cut side down.
Add a big handful of steak and peppers and onions on the other half of the skillet in the shape of the hoagie. For the Italian Hoagie Cut the roll length-wise almost entirely through so you can easily open it but it stays together. Lightly drizzle the bread with the oil on both sides.
Cover the bread with. In a large skillet over medium-high heat saute olive oil with garlic peppers and onion until vegetables soften about 3 to 5 minutes. Remove vegetables from pan.
Add roast beef to skillet. Saute over medium-high heat until heated through 2 to 3 minutes. To assemble sandwiches open each hoagie.
In a large resealable plastic bag or shallow glass container combine water soy sauce garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight.
The hoagie is assembled open-faced with the two bun halves side-by-side meat on the bottom bun topped with sauce and cheese then popped under the broiler or salamander until melted. Then pickles are added before the two halves are married and the hoagie is cut in half. Onions should be baked on or sauteed separately never raw.
Place the dough on your working surface. Knead the dough a few times and then cover the dough with your mixing bowl inverted over the work surface lets not needlessly dirty new containers. Wait 30 minutes to an hour stick closer to latter if your house is cold and then split into each hoagie-sized portions.
Instructions Adjust oven rack to upper middle position and heat oven to 450 degrees. Pat steak dry with paper towels and rub saute. Meanwhile add remaining oil onion bell pepper mushrooms and 12 teaspoon salt to empty skillet and cook until.
Cut one hoagie roll in half across its length. Make sure you do not cut all the way through but just enough to fully open the loaf and stuff it with ingredients. Drizzle your extra virgin olive oil lightly over each half of your hoagie loaf.
Make sure the oil is properly absorbed into the bread before adding any more ingredients. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook covered until the cheese is melted about 3 minutes more.
Divide mixture among hoagie rolls.