26
Feb
To cook an egg in the microwave first grease the inside of a microwave-safe bowl with butter or oil. Microwave for 30 seconds then carefully remove and beat again with the fork.
Microwave the eggs on high for 3 minutes.
How to make a soft boiled egg in the microwave. Fill the bowl with water and microwave to a boil. While the water. Use a microwave-safe bowl large enough to hold one egg and enough water to cover the eggs.
Pour the boiling water over the eggs until they are 12 inch covered. Submerging the eggs in water prevents the foil from arcing when heated. Microwave the eggs on high for 3 minutes.
Take the eggs out of the microwave let stand to cool then remove the foil. Microwave for 4 minutes for 2 eggs 5 minutes for 4 eggs 6 minutes for 6 eggs. Fill another bowl with ice and water or cold water.
If you want soft boiled eggs with runny egg yolks immediately remove the eggs. Boil 2 cups of water and a teaspoon of salt in a microwave safe bowl in the microwave. Poke a hole in the bottom of the egg place it into the hot water and cover with a microwavable lid.
Microwave on medium power level for 2 minutes and let the egg sit in the hot water 1 minute for soft boiled egg. Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap. Place the bowl of covered eggs into the microwave and microwave on 60 power for 1 12 minutes.
Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. To make a Soft-Boiled Egg. Place the egg into a heat-safe bowl or glass measuring cup.
Cover with boiling water by 1-inch. Cook in the microwave for 60 seconds on normal heat. Remove egg to a bowl or towel.
Crack an egg or two into your jar add a splash of water or milk and beat it with the fork. Microwave for 30 seconds then carefully remove and beat again with the fork. Return to the microwave for 15 seconds.
Your eggs should be creamy but set if you like a drier scrambled egg microwave for about 15 seconds more. A boiled egg will heat up very quickly in the microwave because it is small and absorbs heat quickly. A good rule of thumb is 15-20 seconds although you may want to start with 10 and add another 5-10 as needed.
Make sure the egg is piping hot before servingeating. The egg is safe when it has reached a temperature of 160F or 71C. To make soft boiled eggs with runny yolks first microwave them.
Next take them out of the hot water and immerse them in the cold water as soon as possible. If you want to make medium-boiled eggs first boil them in the microwave. Next allow them to be in the water for a minute or so.
Then quickly put them in a bowl with ice water. The Egg Farmers of Alberta website shares a recipe for making soft cooked eggs in the microwave in under one minute. To follow their recommendations first spray a small mug with cooking spray and sprinkle with salt.
Crack an egg into the mug and pierce both the egg and the white several times to prevent an egg explosion during the cooking process. To cook an egg in the microwave first grease the inside of a microwave-safe bowl with butter or oil. Sprinkle ½ teaspoon 3 g of salt over the bottom of the bowl to help the egg cook evenly.