20
Dec
Alternatively you could reheat them in the oven in the last 10-15 minutes of roasting. This smoked pork sandwich recipe is topped with Jasons homema.
Place about 13 cup pork.
How to make a pull pork sandwich. Combine first 7 ingredients in a medium saucepan over medium-high heat. Bring to a boil. Cover reduce heat and simmer 55 minutes.
Remove pork from sauce. Return pork to sauce. Place about 13 cup pork.
To make a pulled pork sandwich you need to start off with the pork. It should be shredded fine with no large pieces. You want it to be loose in the bun and easy to eat.
Now if the pork is smoked right it wont be chewy in the least. From here you need a bun. Cheap white bread buns are the bread of choice.
Fancy and expensive buns simply wont do. You dont need high-quality or flavorful bread for this sandwich. Boil the entire mixture until the pork becomes very tender ie.
Until the forks or the hands can pull the meat apart. After removing it from the heat cook the pork in the sauce. When the whole mixture cools down separate the pork from the sauce then make fine pieces of the pork.
Pull the pork in the pan with two forks mixing everything in the juices. Stir in your reserved roasted peppers to rewarm them. Alternatively you could reheat them in the oven in the last 10-15 minutes of roasting.
To build each sandwich. Since we talked through the process of how to pull pork in among explanations here are the steps at-a-glance. When meat is cool enough to handle but still hot identify which way the grain lies.
Using hands or another tool of choice pull with the grain into slivers. Place shredded meat into a container deep enough to hold some liquid. This smoked pork sandwich recipe is topped with Jasons homema.
Chef Jason Hill shares this Smoked Pulled Pork Sandwich recipe in this episode of Chef Tips. Stew these two together to turn pulled pork sandwiches into a comforting and hearty meal. All you need are sliced tomatoes and okra garlic onions chili powder and cayenne pepper.