If you dont have time simply season the pork just before roasting. Heat the oven to 220C200C fangas 7.
While the pork is cooking make the apple sauce.
How to make a pork shoulder in the oven. Pre-heat the oven to 250 Combine all of the spices in a small bowl and mix together Rub the spice rub over the pork shoulder on all sides place into an oven proof dutch oven and then into oven without the lid After 8-10 hours give or take remove from the oven. Preheat oven to 450 F Place pork shoulder on a rack in a roasting pan. Mix garlic salt pepper thyme oregano and olive oil in a small bowl.
Rub all over the pork shoulder. Preheat the oven to 400 degrees Fahrenheit when you are ready to cook the pork the next day. Step 8 Remove the pork from the platter and discard any juices.
Pat the entire roast dry using paper towels. Roast pork shoulder recipe. Season the skin with salt up to 24 hrs beforehand and keep the pork uncovered in the fridge if you can.
If you dont have time simply season the pork just before roasting. Heat the oven to 220C200C fangas 7. Rub the pork skin with the oil and sit the pork on a.
To be honest its hard to overcook pork shoulder so feel free to give it longer. While the pork is cooking make the apple sauce. Put the apples into a pan with the rosemary and 50ml1¾oz of water.
Roast the pork shoulder for approximately 1 hour per pound. Pork shoulder is best when its cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat.
Place stockpot into the oven uncovered and roast at 350ºF for 60 minutes. Then remove from oven and measure the internal temperature of the pork. Continue cooking in increments of 10.
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Increase the oven to 475F. When the oven comes to temperature return the roast to the oven for 15 mintues until. Today I am cooking a Boston Butt pork shoulder in the ovenGoya Adobo - httpsamznto334rEUqGoya Sazon - httpsamznto3kyzHyIMy chef knife - httpsam.