How to make a philly cheese steak sub

So there are LOADS of ways to cook a Philly Cheese Steak - but really start with very thinly sliced ribeye. Cook stirring occasionally until veggies are lightly browned.

Cook on a flat top or pan over high heat until browned.

How to make a philly cheese steak sub. So there are LOADS of ways to cook a Philly Cheese Steak - but really start with very thinly sliced ribeye. Cook on a flat top or pan over high heat until browned. Add your cheese - lots of options there but the regular cheese to use is provolone.

Some like cheese whiz some like white american cheese. Depends on you really. How do you make Philly cheese steak from scratch.

How to Make Philly CheesesteakButter hoagie rolls dice onion and thinly slice beefSautee onions and removeSautee beef until cooked through and add back onionsDivide into 4 portions top each with 2 slices cheeseCover with buns and scrape into buns with a spatula. In a saute pan over medium heat add 1 tablespoon of butter. Once melted and bubbling add bell pepper onions and mushrooms.

Cook stirring occasionally until veggies are lightly browned. Add butter to the pan melt and then add the chopped bell pepper onion and mushrooms. Season with salt and pepper if desired and cook stirring occasionally until slightly softened.

For them we have created this guide that will show the right way of reheating a cheese steak. So lets see how you can reheat a cheesesteak so that it doesnt lose its flavor. How to Reheat a Cheesesteak in the Oven.

Oven is your best friend when it comes to reheating a cheesesteak. You should be able to reheat your leftover cheesesteak properly if you follow our instructions. A Classic Philly Cheesesteak with tender ribeye steak melted gooey provolone and caramelized onions hugged by a toasted garlic butter hoagie roll.

Transfer the beef to the skillet and allow it to brown. Add the Worcestershire sauce salt and pepper to the pan. Cook for a further minute or two.

Remove beef from pan and sit to one side.