15
Dec
McAndy Tony Duclos Sab. Prepare the homemade Greek gyro meat.
Place the onion in the center of a kitchen towel and squeeze out the juice and return to the.
How to make a gyro sandwich. To make the meat mixture thoroughly combine the ground lamb salt black pepper cumin nutmeg oregano garlic red onion and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 12-inch thick. 1 pound ground lamb pork beef or chicken 12 cup minced onion 4 cloves garlic - minced 1 teaspoon black pepper 1 teaspoon dried oregano 12 teaspoon cumin Sandwich.
Place the Gyro Meat mixture in a loaf pan cover and refrigerate for at least an hour or up to 12 hours. Bake meat at 325 degrees for 60-70 minutes. If desired drain excess oil about every 15.
McAndy Tony Duclos Sab. Mix lamb beef garlic oregano cumin marjoram thyme rosemary black pepper and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until.
As a sandwich. Fold gyro meat into warm pitas with lettuce onion tomato and tzatziki sauce a yogurt sauce flavored with garlic and cucumber. In a salad.
Make a Greek salad of tomato cucumber kalamata olives and feta cheese and top it off with gyro. Gyro means to rotate like gyroscope or gyrate and the meat for a gyro sandwich is cooked on an upright rotisserie that slowly turns next to a heating element. As the meat on the outside is roasted it is shaved off in thin strips to be served and the layer of meat that has now been exposed gets its turn to be cooked.
To make a Greek Gyro wrap eggplant gyro First spread some tzatziki in the center of the gyro bread and then add your filling of choice. I used a slice of roasted eggplant with a few potato wedges black olives red onion or pickled red onion tomato and a little feta and mint leaves. Then fold it into a wrap and enjoy.
Use your right hand to fold the top left corner of the foil over the gyro about two-thirds from the top. The sandwich should feel secure. Still holding the gyro tightly bring the right tab over.
In a bowl combine all ingredients lamb gyro then shape the meat into a thin patty. Heat oil in a skillet once hot add the patty. Cook until browned flip the patty and cook on the other side.
Part 1 of 10 - How to Make a Greek gyro sandwich. Our expert Greg Trevors shows you in this series of videos how to assemble the gyro in the pita bread and even how to take the gyro ingredients and make a salad instead of a sandwich. Bake the loaf on a broiler pan or pan with raised edges because it will leak grease at 350 for about an hour.
Alternatively you can grill it over coals thats my favorite way just be sure to turn. Well-seasoned lamb meat along with feta cheese zucchini and black olives gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.
This is a very unique and easy gyro recipe using ground lambground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy. The Gyro Sandwich Starts With Pita Bread Jim Stanfield Pita bread is brushed with a little oil and grilled on both sides to brown and soften and placed on a piece of butchers paper.
Prepare the homemade Greek gyro meat. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the.
Make the Gyro Meat. In a medium bowl combine the ground lamb salt pepper and oregano leaves with your hands mixing until all of the seasonings have been evenly distributed.