How to make a dry rub for pulled pork

It will keep for. If playback doesnt.

First pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat.

How to make a dry rub for pulled pork. Texas Style Dry Barbecue Rub. Our Very Own Barbecue Pork Rub. This is a great rub we love to use because it is so versatile.

It works great for pork ribs or butt and is also delicious on chicken. It is made up of ingredients that you will probably have sitting in your pantry already which makes it a great option if you are wanting to save. How to make dry rub for pork All you have to do is combine all the ingredients together salt garlic powder paprika black pepper cinnamon and you are good to go.

You can use a Ziploc bag jar. This recipe makes about 2 cups of spice mix. We use 13 cup of spice to cover the outside of a 10 pound pork shoulder.

That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. In a large bowl mix all ingredients together with a whisk or fork. Then the bbq spice rub is ready to worked into your meat.

Store your dry rub in the fridge in an airtight container. It will keep for. Add the ingredients for the dry rub into a small bowl and mix together.

Use all of the rub to coat the pork it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done. Add the pork to your slow cooker along with the apple juice onions and garlic. Set the slow cooker.

How to Make Pulled Pork in the Oven. Make a rub of 2 parts kosher salt and 1 part black pepper. Score the fat on top of the pork in a diamond or square pattern.

Rub generously with salt and. This is a great dry rub but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Preparing to smoke a pork shoulder I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning then generously covered the shoulder with the dry rub.

Place the pork on a plastic board and with paper towels pat dry the entire piece of meat. Measure the amount of dry rub from the jar the recipe calls for and then using your hands rub the spices all around the pork meat top to bottom. Follow the recipe directions and cook your pork.

You can put the dry rub on the meat up to 24 hours before cooking. Just keep it in the refrigerator immediately after applying the rub. Remember depending on how much salt is used it can begin to cure the pork if left on too long.

This will give the pork a more ham-like flavor. How To Make a Easy Dry Rub For Ribs or Pulled Pork - YouTube. How To Make a Easy Dry Rub For Ribs or Pulled Pork.

If playback doesnt. Watch as I prep two full-sized bone-in pork butts before tossing them in the smoker. I trim excess fat off inject score the fat cap and then apply the dry.

I make my own dry rub and my own vinegar based barbecue sauce. For pulled pork dishes use forks to pull pork apart before serving. Pulled pork shoulder is such an easy recipe and a great item to enjoy with your sfq that i wanted to get this video up before i.

Thick cuts should get some rub on what you might call the sides and not just on the two main faces. With your opposite hand start rubbing the seasonings into the meat. Use a kneading-type motion to really get it in there.

Some sources will tell you to rub gently to avoid scratching the surface. Rub the pork with additional herbs and spices to create a dry rub. First pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat.

This recipe makes about 5 tablespoons of rub which is more than enough for 4 large.