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Nov
Then add in the milk and stir until a thick batter forms. A great way to easily coat the hot dogs is to fill a drinking glass with the batter and then merely dip the hot dogs.
Dunk hot dogs in the batter and remove with a fork.
How to make a corn dog batter. You can make mini-corn dogs that are great for parties or platters. To do this just cut the hot dogs into thirds or quarters and use toothpicks instead of the skewers. A great way to easily coat the hot dogs is to fill a drinking glass with the batter and then merely dip the hot dogs.
Pat hot dogs completely dry with paper towels then skewer with long wooden skewers. In a large bowl whisk together flour cornmeal sugar baking powder salt baking soda black pepper and. In a medium bowl combine cornmeal flour salt pepper sugar and baking powder.
Stir in eggs and milk. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters.
Roll frankfurters in batter until well coated. Fry 2 or 3 corn dogs. To make the batter whisk to combine the cornmeal flour baking powder baking soda sugar salt and nutmeg.
In another small bowl whisk to combine the buttermilk and eggs and mix. A mix of cornmeal flour and egg. In a large mixing bowl combine cornmeal 34 cup self-rising flour and egg.
Then add in the milk and stir until a thick batter forms. Let stand four minutes and then transfer to a tall glass. Fry until golden-brown turning the corn dogs occasionally for even cooking 2 to 3 minutes.
Cool the corn dogs. Use tongs to transfer the corn dogs to the plate. Repeat dipping and frying the remaining corn dogs.
Korean Mozzarella Corn Dog is a popular street food Korean-style corn dog recipe which is coated in breadcrumb batters and deep fried in oil Batter. To make a batter mixture I use flour egg yeast sugar and milk. You have to make sure the batter is thick.
Add 1 tsp of squid ink into the batter. Mix well until the batter turns into a grayish color. Cut the sausage and mozzarella into the same sizes.
Prep your air fryer basket for non stick. Prepare these corn dogs one at a time as you will probably only be able to fit one or two at a time in your basket. Simply dip each dog into the batter making sure that it is fully covered using a spoon to pour the batter on helps too.
Bake these for 8 minutes rotate and bake. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Its Easy to make the best recipe ever with a simple ba.
Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown. Submit a Recipe Correction.
The only thing better than a regular corn dog is one fried in pancake batter. Its the perfect combination of juiciness sweetness and crunchiness. Aside from its tastiness the recipe is super simple to make and easy on your wallet.
Pour oil into the pan and preheat to 365 degrees Fahrenheit. You can make mozzarella corn dogs by just using the cheese and not the sausage. In a bowl mix together your dry ingredients and slowly incorporate the milk and egg.
If your batter seems too. Slowly whisk the buttermilk mixture into cornmeal mixture until combined. Let batter site at room temperature until needed.
It will thicken slightly. Meanwhile heat oil in Dutch oven over medium-high heat to 350 degrees. Set wire rack in rimmed baking sheet.
No corn meal available for Corn Dog. In a large pot or fryer bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork.
Gently drop them into the oil and fry rotating if needed until golden brown all.