20
Oct
Per Jorge each tamale should be about 60 masa 40 filling. Keep your tamales in their husks and steam for 15 to 20 minutes adding an extra 10 minutes if your tamales are frozen.
Keep your tamales in their husks and steam for 15 to 20 minutes adding an extra 10 minutes if your tamales are frozen.
How to eat a tamale. How to eat a tamale Tamale can be served alone as a proper meal and can be served with some side dishes or beverages. Depending upon the way it serves you there are the following methods of eating a tamale. Tamale served on their own.
This is a full tamale. The first rule for how to eat a tamale is to open the husk revealing the filling and masa. Top it with red or green salsa and cheese if thats what you prefer as well as some sour cream chopped tomatoes andor guacamole.
Beans and rice are traditionally served with the. There are a few wrong ways to eat a tamale so La Guadalupana takes a different perspective on how to make sure you do it the right way. Watch the proper way to eat a tamale by Peyton Hewitt.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Eat your tamale with a fork and knife. Be sure to remove the wrapper entirely from tamales steamed in corn husks.
While plantain leaves are edible though theyre not usually consumed with the tamales corn husks arent and could cause choking or an upset stomach if. How to Heat and Eat a tamale. How to Heat and Eat a tamale.
If playback doesnt begin shortly try restarting your device. There are no written rules on stone on how to eat a tamale you can eat them like a taco with your hands or you can eat them with a fork. In Mexico we have been eating tamales since pre-Hispanic times and tamales were the first take-out meal because warriors and hunters were always in a hurry.
Eat your tamale with a fork and knife. Be sure to remove the wrapper entirely from tamales steamed in corn husks. While plantain leaves are edible though theyre not usually consumed with the tamales corn husks arent and could cause choking or an upset stomach if swallowed.
One of the best ways to eat tamales is to top them with salsa or mole to really bring out their flavor. Mole is a Mexican sauce generally made from a concoction of chocolate chilli peppers and spices. Make sure you peel back the wrapper before topping.
Take up the edge of one of your tamales and try to pull the wrap away from the masa dough. Corn husks and banana leaves are very durable so theres not much to be afraid of as long as you make sure the steamer doesnt run out of water. If the wrap comes away cleanly then your batch of tamale.
Fill your steamer with water and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes adding an extra 10 minutes if your tamales are frozen. Make it a meal by pairing tamales with some pork chili verde or fresh homemade guacamole.
Like many chefs Jorge moistens his masa with a fat such as lard or vegetable shortening before pouring it onto the tamale wrapper. Per Jorge each tamale should be about 60 masa 40 filling. A tamale is still a tamale even if the chef stops at the masa.
Tamales are a traditional Mexican comfort food made with masa or corn dough. While traditionally it is cooked as is modern tamales more commonly have meats chili cheese vegetables and fruit fillings. The tamales are steamed inside a banana leaf or corn husk which are later used as plates for eating.
Regionally there are sweet tamales with no meat or tamales cooked in banana leaves but they fall outside of scope of my treatise. The meat is boiled until it falls off the bones and then whatever seasoning such as red or green chile sauce or broth with spices is added to.