26
Nov
Mix together the marinade ingredients. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.
Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.
How to cook steak for philly cheese steak. Instructions Before starting place beef in the freezer for about 20 to 30 minutes. This will make it easy to slice thinly. Add 2 tablespoons vegetable oil to a large deep 14-inch saute pan and place over MEDIUM-LOW heat.
Add onion and bell. Remove steak from freezer. Whats the best steak to use for Philly Cheesesteak.
Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.
Mix together the marinade ingredients. The beef bouillon onion powder Worcestershire sauce water seasoned rice vinegar balsamic vinegar Montreal Steak Seasoning and chopped garlic in a bowl or in a zip lock baggie is what I prefer. Give it a mix to combine.
Add in the meat. A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other topping you can think of.
The type of cheese used is also up to you most shops in Philadelphia will let you cheese between American Cheez Whiz provolone and maybe mozzarella but you can. Transfer the beef to the skillet and allow it to brown. Add the Worcestershire sauce salt and pepper to the pan.
Cook for a further minute or two. Remove beef from pan and sit to one side. Add the sliced onion to the pan and cook for 8-10 minutes or until the onion begins to darken and crisp.
STEP 3 Increase the heat to high and add steak. Season with a little salt and pepper then stir-fry for 2.