How to cook meat for philly cheese steak

Cook the Steak-umm for one minute and then flip it over to the other side with tongs and cook for an additional 15 to 20 secondsRemove the Steak-um from the pan and add it to your sandwich. Its right for frizzling the technique youll use to fry the steak and onions.

Cheese steaks can be high in calories fat and sodium.

How to cook meat for philly cheese steak. How to Cook Steak-UmmsPreheat a frying pan or skillet to medium-highAdd a frozen Steak-umm to a dry pan or two if the pan is large enough. Cook the Steak-umm for one minute and then flip it over to the other side with tongs and cook for an additional 15 to 20 secondsRemove the Steak-um from the pan and add it to your sandwich. Its very tender and wont toughen up and be impossible to bite once cooked.

The fat will melt into the meat as its cooking basting it and boosting the flavor and tenderness factor. Though you technically could use any type of meat in a cheesesteak if you ask Philly natives what the best cut is theyll tell you its ribeye. What kind of meat is used for Philly cheese steak.

Traditionally a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey. Chris recommended skirt steak which is more reasonable priced but since my grocery store didnt have it I went with top sirloin.

What cut of beef is used for shaved steak. Other styles of beef will make a fine sandwich too but an authentic Philly cheesesteak relies on rib eye. Step 2 For the freshest meat select a package of rib eye with bright-red beef that has little excess liquid in the package and is firm to the touch.

Best Meat for Philly Cheesesteak Sandwiches. If you are cooking a Philly cheesesteak ribeye steak is the gold standard. Used by the inventor of the famous sandwich Pat Olivieri its a classic choice.

Ribeye has an ideal texture and fat content for thin slices. Its right for frizzling the technique youll use to fry the steak and onions. Ribeye meat stays tender throughout the cooking process.

Give it a mix to combine. Add in the meat. Let it rest and allow the meat to swim in the marinade to soak in all the amazing flavor for 2-3 hours turning the bag over a couple of times.

Now if you are using the really cool GRILLING MATS to cook this Philly Steak on which I highly recommend because it gives it such a fabulous flavor. Separate meat into piles for each cheesesteak. Flip a hoagie roll with cheese on top of each pile.

Allow to cook for 1 to 2 minutes until cheese is melted and roll has begun to soften. Use a long spatula to scoop the cheesesteak. Directions In a large skillet over medium heat heat 1 tablespoon oil.

Add peppers and onion and season with salt. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak.

Is Philly cheesesteak healthy. Cheese steaks can be high in calories fat and sodium. The basic ingredients in a south Philly cheese steak sandwich are bread thinly sliced beef and cheese with the option of onions bell peppers or mushrooms.

A cheese steak can be high in calories and fat but it is possible to include it in a healthy diet.