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Lets walk step by step on how to skin and butcher a wild hog. Split the shoulder with the saw cutting the ribs at a 90 degree angle.
The shot must be placed so that the animal is stunned unconscious but not dead.
How to butcher wild hog. To rough butcher a hog in the field load the coolers with ice before you start so once youre done the meat doesnt. Skin and dress the pig like just like you would a deer then start cutting. This is a quick minimal approach so keep.
Once the animal is gutted and skinned saw off the. How to Field Butcher a Wild Hog Wild Hog Hindquarters. Except for some unlucky shooting the hindquarters should be undamaged and that is the next step.
Lift the leg up and towards the head of the wild hog. Cut inwards towards the. No self-respecting butcher would ever attempt to prepare hog meat without the right tools and you should reserve the same attitude when it comes to butchering at home.
We recommend the following tools for the best results. How To Butcher A Wild BoarHog. If playback doesnt begin shortly try restarting your device.
Videos you watch may be. If you field dress your kill bring sharply honed knives and wear eye protection along with the gloves. Cut the throat of the hog first to allow it to bleed out.
Burn or bury the parts of the hog that you leave behind and the gloves you used for butchering. When youre sweating after three steps in the Lowcountry heat you dont take chances with a 100 pounds of organic free-range no-added-hormones hog. Heres how to get it on ice in a jiffy.
Independence Ranch HUNTING TEXAS HOGS SINCE 2002 We are over run with hogs h e l p WEBSITE http www independenceranch com Facebook https www facebook com independenceranch1 Instagram https www instagram com independence ranch hog hunting Twitter https twitter com HuntingHogsTX CONTACT US Texas Hog Hunts. How to butcher a Wild Hog. A22 round is a good round as any to take down a wild hog.
However you have to know where to shoot a hog with a 22 rifle. In my opinion the best place to place a shot is right behind the ear or on the ear. A well placed shot to the ear will take down almost any boar roaming the forests.
How to Butcher a Pig. Hanging Washing Weighing Next its time to hang them. A skid loader comes in mighty handy at this point.
Slit the pigs throat as soon as you have them hung. Make a knife cut at the shoulder blade cutting through the muscle. Grab the spine for leverage and use the saw to cut all the way through the bone.
Finish the cut by slicing through the meat with a knife. Split the shoulder with the saw cutting the ribs at a 90 degree angle. Use clean sharp knives for field dressing and butchering.
Wear eye protection and rubber or latex gloves when handling carcasses. Avoid direct contact of bare skin with fluid or organs from the animal. After butchering burn or bury disposable gloves and parts of the carcass that will not be eaten.
Step one in how to butcher a pig is to render the hog unconscious. This is done with a single shot from the22 caliber rifle. Bigger is not better do not use a larger caliber gun which will kill the hog instantly and it will not bleed out.
The shot must be placed so that the animal is stunned unconscious but not dead. After the hunt and before the meal you must process the animal. Heres a video that will show you exactly how I clean a wild pig.
In this video Im using. When this is done the head will be removed with the cape of the hide that has been cut away. Carefully begin to pull at the tab of skin and cut it away from the underlying meat.
This hog is well fed with corn on one of Dwaynes feeders so it has some fat. Lets walk step by step on how to skin and butcher a wild hog. Hang the Hog Use a game gambrel to hang the hog from the hind legs with the head at the bottom.
The gambrel bars will slide through the tendon on the back of the hogs leg.