13
Dec
Heres a video that will show you exactly how I clean a wild pig. How to Field Butcher a Wild Hog Wild Hog Hindquarters.
The ear hole is a gateway to the animals neck area.
How to butcher a wild hog. To rough butcher a hog in the field load the coolers with ice before you start so once youre done the meat doesnt. Skin and dress the pig like just like you would a deer then start cutting. This is a quick minimal approach so keep.
Once the animal is gutted and skinned saw off the. How to Field Butcher a Wild Hog Wild Hog Hindquarters. Except for some unlucky shooting the hindquarters should be undamaged and that is the next step.
Lift the leg up and towards the head of the wild hog. Cut inwards towards the. How To Butcher A wild BoarA Full length Game Butchery master class.
On How to skin and butcherProcess a wild boar. Showing the whole process filmed up-cl. No self-respecting butcher would ever attempt to prepare hog meat without the right tools and you should reserve the same attitude when it comes to butchering at home.
We recommend the following tools for the best results. How to Butcher a Wild Hog - YouTube. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.
If you field dress your kill bring sharply honed knives and wear eye protection along with the gloves. Cut the throat of the hog first to allow it to bleed out. Burn or bury the parts of the hog that you leave behind and the gloves you used for butchering.
A sharp skinning knife is key to cutting through a hogs tough skin. If youre using a poor quality knife make sure you keep a knife sharpener handy as the tough skin from wild hogs is likely to dull your blade fast. Lets walk step by step on how to skin and butcher a wild hog.
Aiming for a hogs ear holes is one of the easiest ways to guarantee a quick and humane kill. The ear hole is a gateway to the animals neck area. A well placed shot to a boars ear hole will result in the breaking of the neck which in turn results in a quick death.
Unfortunately hogs rarely stay still and always moving their heads about. After the hunt and before the meal you must process the animal. Heres a video that will show you exactly how I clean a wild pig.
In this video Im using. How to Butcher a Pig. Hanging Washing Weighing Next its time to hang them.
A skid loader comes in mighty handy at this point. Slit the pigs throat as soon as you have them hung. Use clean sharp knives for field dressing and butchering.
Wear eye protection and rubber or latex gloves when handling carcasses. Avoid direct contact of bare skin with fluid or organs from the animal. After butchering burn or bury disposable gloves and parts of the carcass that will not be eaten.
First place your knife blade at the start of the hogs pelvic bone from the rear. Next cut through the hide and skin all the way up to the hogs belly and chest until you reach where the neck starts. Again take every precaution to not cut deep enough to puncture an organ.
Independence Ranch HUNTING TEXAS HOGS SINCE 2002 We are over run with hogs h e l p WEBSITE http www independenceranch com Facebook https www facebook com independenceranch1 Instagram https www instagram com independence ranch hog hunting Twitter https twitter com HuntingHogsTX CONTACT US Texas Hog Hunts. How to butcher a Wild Hog. Wild boars with super-thick coats will likely need to be trimmed with clippers or shears before being dipped like a domestic pig whose fur is usually somewhat finer.
7 Scrape the hair off. Make a knife cut at the shoulder blade cutting through the muscle. Grab the spine for leverage and use the saw to cut all the way through the bone.
Finish the cut by slicing through the meat with a knife. Split the shoulder with the saw cutting the ribs at a 90 degree angle.