How to butcher a wild boar

Showing the whole process filmed up-cl. A22 caliber rifle might prove ineffective in penetrating a boars forehead.

These are our second and third primal cuts of wild boar.

How to butcher a wild boar. How To Butcher A wild BoarA Full length Game Butchery master class. On How to skin and butcherProcess a wild boar. Showing the whole process filmed up-cl.

I learned how to butcher a wild boar GRAPHIC - YouTube. I learned how to butcher a wild boar GRAPHIC Watch later. A clip from a few years back where we took a wild boar into a professional butcher to get a look at how to cut it up properly.

No self-respecting butcher would ever attempt to prepare hog meat without the right tools and you should reserve the same attitude when it comes to butchering at home. We recommend the following tools for the best results. A bone saw or electric saw will allow you to efficiently butcher the animal without excess effort or tearing of the meat.

This is the order I prefer for butchering. Remove the rear legs hams. Remove the front legs.

Remove the sides for bacon. Cut the back straps and tenderloins free. To rough butcher a hog in the field load the coolers with ice before you start so once youre done the meat doesnt spoil in a hot cooler while youre riding around looking for a country store.

ProcessingButchering Wild Boar. I harvested a medium sized wild boar yesterday evening cut the loins kidney liver heart testicles some fat and quartered it. I soaked it in a giant cooler of ice salt and water.

May let it sit another day on ice and brine. Its a pretty young hog so it should eat well but its so lean - sometimes a bit. A22 caliber rifle might prove ineffective in penetrating a boars forehead.

Thus instead of using a22 rifle I recommend using a 12 16 or 20 bore shotgun. To get a hog shotgun kill shot aim for either the animals eye or behind its ear. Also the muzzle of the gun should be held five to 25 cm away from the animals head.

How to butcher a boar with George Digweed - YouTube. World Champion shot George Digweed knows his way around a butchers block. He learned the trade as a young man in the family shop in Hastings.

Matthew January 30 2015 All Recipes Wild Boar Butchery Wild Boar Recipes Leave a Comment Video Tutorials Heres our guide to taking a whole wild boar and processing it into a wide range of cuts from shoulder roasts to porterhouse chops. Do you have this skills that it takes to butcher a wild hog in the field. If not Steve Rinella can show you how to get the job done- from pulling the intes.

Use a rigid-blade slicing knife to make a clean cut through the meat below. This cut creates the picnic shoulder and the Boston butt. These are our second and third primal cuts of wild boar.

Boston butt second primal cut Picnic shoulder third primal cut Next take the side and begin to split the belly in half by first drawing a line with a knife. Gordon heads to Georgia and learns how to hunt and butcher wild boar then cooks up a feast. From Gordon Ramsays The F Word.

Email ThisBlogThisShare to TwitterShare to FacebookShare to Pinterest. Wild boars with super-thick coats will likely need to be trimmed with clippers or shears before being dipped like a domestic pig whose fur is usually somewhat finer. 7 Scrape the hair off.

Use clean sharp knives for field dressing and butchering. Wear eye protection and rubber or latex gloves when handling carcasses. Avoid direct contact of bare skin with fluid or organs from the animal.

After butchering burn or bury disposable gloves and parts of the carcass that will not be eaten.