28
Feb
Learning how to butcher a pig has been one of the most satisfying and fulfilling things weve done on our homestead. No dishes in the sink.
This is the 10 Step process of how we butchered our Pigs on farm.
How to butcher a hog at home. Bleeding out skinning and gutting a pig takes about an hour. Once the pig is skinned and gutted the hard part is actually pretty well over but the work is just beginning. Cutting the pig into 1 to 2-pound packages and vacuum sealing along with chopping sausage meat into small pieces to fit through the grinder takes us 3-4 hours in total.
Into a barrel filled with 145 degree water. Much like butchering a chicken the warm water helps to loosen the skin and hair. Half of the pig was dipped at a time for roughly 5 minutes or until the hair was easily pulled out of the skin.
How to Butcher a Pig. Lay It to Rest. Ill tell you upfront we used to raise pigs.
I quickly realized how much work they were and we. Pull Out the Heavy Machinery. I was very thankful that we actually culled those hogs at the hog farm because we.
Give the Pig a Bath. When you are. Learning how to butcher a pig has been one of the most satisfying and fulfilling things weve done on our homestead.
There are many reasons one should learn to butcher a pig not the least of which is knowing that the animals will become the meat that feeds our family for the next year lived their lives in such a way that respects how they were created died without stress and that every. One thing you have to take care of before cutting into the meat is removing the gland from the flank section. Unfortunately because it has such a bitter taste its one of the few parts of a pig you cant use.
Having done that here are the cuts coming from the belly of your pig. Pork Ribs various types Kidney. With no space available at a local processor and a pig that is ready for butchering many people are choosing to butcher the pig themselves.
With few Extension resources available on how to butcher a pig for home use Sarah Schieck Boelke and her colleagues Ryan Cox Dallas Dornink and Lee Johnston created a video on how to butcher a pig for home use including human safety pig. Cutting Boards You will find all sorts of cutting surfaces in a butcher shop. Stainless steel wooden blocks and plastic boards.
DONT cut on a stainless steel table or surface. You will ruin your knives quickly on a stainless steel table top. Wood butcher blocks are.
Pig meat is succulent and tender when cooked well and has an abundant content of juiciness and flavor. The meat can be carved out in such a manner where you can eat the pork meat without the fat or keep the fat layer intact for that added buttery feel and taste. How to Butcher a Pig at Home.
Organize areas in the house for the day youll be butchering at home. The day youll be butchering at home is hectic enough without having to work around other stuff. Straighten things up in the areas youll be using.
No dishes in the sink. This is the 10 Step process of how we butchered our Pigs on farm. See the actual shot and learn how to on farm harvest yourself HERE.
Hog Butchering on a Tabletop 1. Remove the Hocks and Trotters. Hocks and trotters come off first for us.
We use a knife to cut at the knee joints and. We cure and cold-smoke our hams so they can be stored without refrigeration. Cut off hunks of fat and package it for the freezer until youre ready to render lard.
We double bag all our fat in thick garbage bags put the bags in a cardboard box and then put the box in our chest freezer. Lets get to the cuts of meat already. Ready to do this.
In this video master pig butchers Seth and Scott Perkins will show you how to butcher a pig step by step - including. Httpbitly2SJZnxh Visit our store.